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UGS 303 The Prehistory of Food (A. Rosen)

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Sometimes you need sources that go beyond books and articles. Here is some information about how to access some of these types of sources online! Keep in mind that most of our primary sources are held at places like the Harry Ransom Center and the Briscoe Center for American History, which may not be accessible under the current library reopening plan. This guide will be updated as things change.

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