Nutritional Sciences

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Updated regularly. Provides research-based nutrition information and clinical tools for dietitians, dietetic technicians, and other health care professionals.

Founded in 1917 as the American Dietetic Association, the Academy of Nutrition and Dietetics's nearly 67,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.

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1 user.

Updated regularly. Provides research-based nutrition information and clinical tools for dietitians, dietetic technicians, and other health care professionals that provide pediatric care.

Founded in 1917 as the American Dietetic Association, the Academy of Nutrition and Dietetics's nearly 67,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.

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A comprehensive guide for implementing the Nutrition Care Process using a standardized language.

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The Evidence Analysis Library (EAL) is a synthesis of nutritional research on important dietetic practice questions. It is a series of systematic reviews developed by Academy of Nutrition and Dietetics members based on a predefined approach and criteria in order to ensure objectivity, transparency and reproducibility of the process.

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