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Features PDF content going back as far as 1865, with the majority of full text titles in native (searchable) PDF format. Searchable cited references are provided for 1,000 journals.
Books: Selected titles from Elsevier and its subsidiaries are included. These books are DRM-free with unlimited users and PDF chapter downloads/printing.
Searchable cited references provided for more than 1,200 journals. Contains detailed author profiles for the 20,000 most-cited authors in the database.
Additional full text, non-journal content includes financial data, books, monographs, major reference works, book digests, conference proceedings, case studies, investment research reports, industry reports, market research reports, country reports, company profiles, and SWOT analyses.
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Statista includes data on more than 85,000 topics from 18,000 sources. About 20 percent of the total data in Statista comes from sources available free online, such as the World Bank and the U.S. Census, but the data also includes numerous exclusive sources which include industry, marketing, and trade groups. Much of the data is related to marketing, demographic, government and industry information, and is international in scope. Data can be downloaded in JPG, PowerPoint and Excel.
While historical and time series data are not a focus of Statista, the metadata about each table provides all the necessary information to go to the table’s source, where historical information may be available.
Divided into broad sections such as Population, Health and Nutrition, Education, Foreign Commerce and Aid, Prices and many others, the database can be searched or browsed to retrieve results that can then be narrowed by source, geography, time period, subject, and other breakdowns.
Founded in 1917 as the American Dietetic Association, the Academy of Nutrition and Dietetics's nearly 67,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.
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Founded in 1917 as the American Dietetic Association, the Academy of Nutrition and Dietetics's nearly 67,000 members in the U.S. and abroad help shape the food choices and impact the nutritional status of the public. The membership includes dietitians, dietetic technicians, students and others holding baccalaureate and advanced degrees in nutrition and dietetics.
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We have a limited number of users for this database. Please logout when you are done using this resource. When the limit is reached, a username and password prompt will probably be displayed. If this happens, simply wait 15 minutes and then try the link again.
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