Celebrate cultural diversity one bite at a time. Food is a window into individual cultures, and food practices enable the promotion and preservation of cultural, racial and ethnic identities. In the third installment of a Highlighting Diverse Collections mini-series, we explore cookbooks by authors from across the globe presenting their takes on the cuisine and culture in their respective
You can find this post on the UT Libraries' Instagram here.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 Generic License.