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A richly illustrated cookbook that explores the distinctive cuisine and food heritage of the area known prior to 1948 as the Gaza District.

Celebrating the unique cuisine born in
Spanish, Moorish, and traditional Jewish culinary influences of North African refugees of the Spanish
Inquisition.

Spiced with color photos, history, and folktales, Dorinda Hafner – widely known for her PBS-TV cooking show – presents recipes from Africa and beyond.

A combination of techniques and ingredients from East and West,
this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen

Designed as a basic manual for cooks of all levels of expertise, Hazan’s chef-d’oeuvre offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire.

Revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, a must-read for every professional chef and avid home cook.